Are you hungry? Would you like to join me for dinner at Castaway Island, Fiji? Sit back in 
your chair on the beach, listen to the waves lapsing on the shore all around you, rub your feet in the warm sand, and indulge in a tasty Fijian meal created by Chef Lance Seeto at Castaway Island, Fiji.
Chicken and Ginger Herbal Broth
Infused with antioxidant-enriched Fijian ginger, with diabetes-fighting kerala bitter melon
Kokada Ceviche
Citrus-cured rock lobster, smoked octopus, and vasua giant clam, Kai freshwater clams, and salad of green papaya, dress with “Wai Tom” sea water and “Miti” coconut milk
Coconut Tea Consomme
Island grown green coconut water steeped with lemongrass
Tea-Smoked Chicken with Star Anise and Orange
Grated coconut rice, Fijian bush ferns, orange peel, turmeric and ginger compote
Masala Chai Tea
Refresher of organic Wainadoi spices, black tea and wild Fijian honey
Tamarind Peking Duck with Green Jackfruit salad
90-day Lautoka-reared duck roasted with Indian spices, warm green jackfruit salad, tamarind and coconut relish
And the piece de resistance
Tropical Island Fruit Salad with Pumpkin Vakalolo
Showcase of tropical fruits macerated in spiced plum sugar, yuzu jelly, candied coconut toffee, passionfruit ice cream, honey and thyme mascarpone cream, and coconut-poached pumpkin
Chef Lance Seeto describes his experience in Fiji as “mind blowing”, “life changing”, and totally unexpected”. After only four days in Fiji, I understand his perspective.
“Since arriving on Castaway in early September 2009 I have been developing, testing and sampling the unique world-class foods available here in Fiji and we have developed what we believe to be a first for Fijian cuisine. We continually source the freshest produce and have developed our menus drawing on Mediterranean, Asian and Fijian influences to best showcase our Modern Fijian Cuisine. It is my strongest belief that as you travel so far to experience this wonderful destination, you should also experience and absorb the local cuisine and culture. A culinary adventure that adds to your overall holiday experience!” Lance Seeto
Yum! I want to be there now!
Kokonda! Did you love it?
The whole experience was different but I enjoyed it and feel great today
You’ve truly been blessed, Lesley.
Great pics.
Oh my! My mouth is watering! I love the presentation too, it’s absolutely gorgeous which to me makes all the difference.
That looks terrific!
it’s so beautiful! i would love to be there one day.
Looks delicious!! I want to try all of that!
I am now starving for island food! Looks BEYOND amazing!
That looks amazing!!! Love trying amazing dishes in new places – so different to what I eat at home. Mind you – eating on the beach makes it taste so much better! Location, location, location!
This is a menu worth climbing a mountain for. Not that I have mind you…
wow, what a wonderful vacation you are taking us on! And I haven’t gained a single pound!
much love
x
old lady archivist fan.
Terrific writeup and great pictures!
Why, yes I would! Thanks so much for asking! (am I invited?)
Hope the rest of your vacation is phenomenal!
It’s all just so pretty!
As always, thanks so very much for including me in your global experiences. It all looks scrumptuous. I would simply love Fiji – as an environment to exercise my creativity as a writer (www.thewalkbook.com).
Reblogged this on i cittadini prima di tutto.
Packing right now! (Meaning tossing passport and toothbrush in my bag.) looks and sounds delish!!
Not fair that I’m reading this right before dinner! haha Thanks for sharing. Now I have to try to resist snacking before dinner!!
Fiji is actually on my to do list.
The teas and fruit appeal to me a lot right now. Did you bring any tea back with you?
What a blissful diversion from the leafless trees and cold temperatures of Chicago! Thank you!!
I am with Christine. I was hoping you were going to have a contest for your followers to join you. Next time? Hmm. I am hungry….
No fair! I want some, that made me so hungry for fine cuisine!!!
I live in Seattle. Enough said?
This made me so hungry!
*Look at the delicious food pictures*
*Look at my lunch box*
What a bummer!
Yes, yes, yes. I want to be there for dinner!
Hope you haven’t finished, I’m on my way!
I think when you are traveling the food really is the gravy on the potatoes, so to speak.
Our youngest daughter (25) spent most of last summer in Fiji with Campus Crusade for Christ. I won’t be surprised if she figures out a way to go back — permanently. She brings me newspapers (I’m a 30-year journalist) from her travels. Others bring me newspapers, too. Very cool. (I need a paper from Australia. Help?)
Would I like to have dinner at Castaway Island? Wait, is this a trick question? It must be, right? Well, I guess so, but you might have to twist my arm!
oh wow! A true taste of Fiji
I am now hungry for tasty treats!
Wow. Yummy! I’m quite curious about coconut water with lemongrass
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Simply . . . YES! That’s a blow-your-mind kind of meal!! The only way I will have meals like this in my life is if I make them myself, and THAT is not likely to happen!
BTW, have been reading your posts by email so haven’t seen the new layout of your home page… LOVE it!
So much fun!
Wonderful gastronomic experience for you! Wish I was there.
fiji seems wonderful!!!
Absolutely stunning. An adventure in tastes, aesthetically pleasing, light and healthy.
Bula! Thanks so much for these gorgeous piccies Lesley. And hey… If anyone wants all this delicious food for free Castaway has a February Feasting Deal in 2013 – all meals are free. Let me know if you want the link to the special. Castaway is amazing. I went last year with my two kiddies and loved it so much. Vinaka for the memories!
Take me away now…….
Lesley, you are great. Fantastic blog.
Reblogged this on whatscookinghomeslice.